Your Comments Are Always Welcome! | Welcome to the Old School Diner

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Email from our family …

When we pulled up to the restaurant, I was like "oh heck no"! Make sure you view the pictures on-line before going. After you view them, multiply the craziness by 100. But don't be fooled by the outside, go inside for the best food and experience of your life! Chef Jerome and his staff makes you feel like family. This is a must see and a must do! Don't ride past exit 67 off I-95, without stopping by. If this place was in Savannah, it would be on the list of the top 5 tourist attractions.

From Trip Advisor June 22 2014

Angie Morris

posted to

Old School Diner

March 21

I have to share our dining experience tonight. My son asked if he could take us to dinner tonight. Of course we said yes. A few years back we tried to find Old School Diner in Harris Neck and only got lost in the woods. We had reservations for 7pm. We finally got out of Bwk at 6:30 and it was a 45 min drive. We ran 90 to get there on time. We drove down long roads and finally got to our destination, and as we pulled up my son said mom, turn around and let's get out of here quick I'm freaking out..LOL..We parked and got out walking over lot's of carpet as there drive and walkway, wondering what in the world they had carpet outside for. We entered the building and was in a room with no one there. A few seconds later a sweet lady named Mary asked if we had reservations and we told her that we did and she turned around and asked us to follow her. We walked down long dark hallways and then entered the main dining room. Full of well dressed people. Not what we were expecting to see from the looks of the outside. We sat down and Mary quickly asked what we would like to drink. We gave her our drink order and before we could get comfy our drinks were served" Sweet Tea". My son decided to have gator tail for an appitizer. Good choice. I have eaten my share of gator tail being my grandfather owned an alligator farm. The chef knows how to fry up some gator. My hubby ordered a ribeye with fries. My son and I ordered the "Wheelchair platter". Wondering why they call it a wheelchair platter we couldn't say no. The chef decides what he will fill the platter with and what he puts on the platter is what you'll get. Fried grouper, crab balls, shrimp, ribs, fries, potato salad, oysters. We thought we could eat the entire platter. We were so wrong. Oh and a huge basket of hush puppies" The best ever". Within 10 mins we were unbuttoning our pants and breathing hard. I have to say I was WOWED by this food. The best food I have ever eaten in my life.. True soul food. It took us 1 1/2 hrs to make it home because I was too full to push the gas pedal. I will be going back next Friday night with friends and family and if you've never been, you're missing out on an Amazing experience and awesome food. No complaints at all. We love you Chef Jerome. Oh and the carpet must be for when you fall out of the door from being so full you'll have somewhere soft to land. Simply Amazing !!!!


Okay, this was by far my most complete and satisfying dining out experience ever. From the first "Welcome family!" spoken by Chef Jerome to the hot, delicious hush puppies, to the incredibly delicious Wheelchair Platter of everything seafood and more, you can't beat an experience like this. If The Old School Diner was located in downtown Savannah, Chef Jerome would have his own TV show. Thanks for making me feel at home Chef Jerome.

I will be back...…Often!

Dear Chef Jerome, My buddies and I were in your spot last Man I have been eating in places all over the world and I must say your place was truly a dining pleasure. Our friends father in law Jessie brought us there to check it out. Wishing you continued success and blessings. Anyime I am close by, you can bet you bottom dollar I'll be coming through. Reggie


Dear Chef Jerome,                                 

First of all I can say isyou are awesome and so is Mrs. Brown. Thank you for hooking us up once againwith a fantastic meal. No one can hold a candle to your cooking it is thatgreat. Oh that flounder was bigger than the huge plate and the ribs justfall off the bones. Fan Tail shrimp cooked to prefection then throw in somefried orysters along with the best tasting hush puppies ever. A meal fit fora King!   Then the peanut butter cheese cake is sinfully good and thatstrawberry lime cake. My mouth is watering . Seriously the best food in allof Georgia. Your waitress Caroline know her stuff. We will be back soon andI sure hope she will be working. Thanks again for the best meal(S) we haveever ate! Take care and God bless you.

Letha Crisp

May 14, 2013

Dear Chef Jerome,

We enjoyed our visit on Mother's Day. My wife can't stop talking about how great of the time that we had, and the Magic Man was great as well. But most of all, the food was excellent, we will visit again, and I'm spreading theword about "Old School Diner".

Kevin and Wanda

May 6, 2013

Dear Chef Jerome,

The best fried shrimp I have ever eaten!
Thank you for an excellent and unique evening of dining!

Cathey Farley


March 29, 2013

Chef,

We enjoyed our visit last Saturday. It was a first time visit for our grand-baby, Haven. She loved her hamburger and fries and especially those award winning “hush-puppies”.

Can’t wait to come again and get the “wheel chair platter.”

We Trust The Chef,

Tommy Long and Kim Smith

Here are some photos sent in 

March 9, 2013

Becky and  Jason

Dear Chef Jerome, me and Becky had a great time last night and the food was the best seafood I have eaten yet! thanks for the over the top hospitality! Enjoyed looking at all the pictures and being social with all the guests. We will surely be back and we will certainly spread the word!! see you again real soon!!

May 2, 2012

Dear Chef Jerome,

Just wanted to say how much we enjoyed our visit this past weekend. The atmosphere was so relaxing and unique. The plentiful Wheelchair platter was the best. Thank you for the personal welcome, it made us feel at home. We
will be back again real soon.

John And Lynda


Feb 16, 2012 (from our Facebook fan Page)

We fell in love with Destiny tonight! What an amazing little gem you have, thank you for letting us come see ya in the kitchen, you made my son's birthday memorable! Much love and love that once your there...your FAMILY!



I have visited the Old School Diner it was the dining experience of dining experiences. Chef Jerome is real. I admit that at first glance I looked at the party I was with and said There is no way I am going in that place and you guys are talking about eating there. And much to my surprise the experience was amazing as was the food and the atmosphere. I agree just "trust your chef." I have talked about the Old school Diner to friends and family. I have never been to a place where though I am quite sure busy the chef comes out to personally take pictures with and greet the customers or "family" as Chef Jerome says. Chef Jerome is truly an inspiration too those who he has shared his story.

Sandra Gant

Chef Jerome,
I want to thank you for the most wonderful experience. I travel the world over and have never had such a wonderful experience in a restaurant. Your attitude, food, staff everything was perfect. My taste buds had the most wonderful orgasm over your food. The only thing I missed was a hug from
you. (I hope you wouldn't mind hugging a man)I will be back very soon and expect a double big hug.

Rome

October 3, 2011

Dear Chef Jerome,

I just wanted to thank you for making my Mother's 86th birthday some morable. The food and the chocolate cake you make is the best I have ever had!

After eating your fried seafood, and tasking the "stuffed flounder" I don't want to eat anywhere else! Thanks for making all my family feel like a partof your family. 

Sincerely,


Shannon, Miss Chris and the rest of the family  :)


July 22, 2011

Dear Chef Jerome,
It was a bit of a challenge for us to find your place but the meal made all the effort more than worthwhile. The dining experience was great and we loved it. We're recommending as many people as we can who visit the area to stop by. 

Thanks again!

June 19, 2011

Dear Chef Jerome,  I'm so glad we stopped by today and met you and your wonderful staff and family.  Your food is out of this world, but you are the best part!  We can't wait to come back and have been telling everyone about
you.  Keep it up!!

Todd and Ruba

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June 19, 2011

Don’t let the outside appearance fool “ya”.  It’s what’s on the inside that matters.

Fun Times!
Great Experience!
Wonderful Staff!
Down Home Feeling!
Great Food!

Don't forget to a slice of that delicious key lime or strawberry cheesecake! They both ROCK!!!

Chef Jerome can throw down in his kitchen and he's awfully nice!

Old School Diner is AWESOME!

The Mainer Family


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May 5th, 2011

Dear Chef Jerome,

My buddies and I were in your spot last Thursday May 5th. Man I have been eating in places all over the world and I must say your place was truly a dining pleasure.  Our friends father in law Jessie brought us there to check it out. Wishing you continued success and blessings.  Anyime I am close by, you can bet you bottom dollar I'll be coming through.

Reggie

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Dear Chef Jerome,  My brother, you are alwasy the epitome of excellence.  My two daughters really loved visiting with you on Sunday. All they could talk about was how good the shrimp and ribs were and how nice you were to take pictures with them.  Now, they have invited their Girl Scout troop from charlotte to come and visit your resturant at the end of the month.  You definitely know how to make everyone feel like family.  Always good talking with you.  Keep doing what your doing and let God keep using you and your awesome gifts.
Thomas
Fit For the King

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April 1, 2011

Demerta wote in.......

Dear Chef Jerome, I just sent an email to my friends visiting St. Simon because they wanted me to remind them where we had "our best time/meal" when we were in St. Simon in February. So Janet and Dan from Columbus Ohio, will be up for dinner in the next few days.  I hope they too have a chance to talk with you and enjoy a real southern experience. Some meals on vacation are hard to remember, but your's is hard to forget!! I have shared my happy, tasty experience with a lot of friends and I'm sure Janet and Dan will be just the first of many friends who will be coming  your way.  I'm planning my trip to Florida later this year with a route past your place so I can be there again this year!

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Feb 6th, 2011

Dear Chef Jerome,
I was visiting my sister and brother in law this weekend from MD.  They live in Brunswick and brought me to your restaurant.  Everything from the moment we walked in was exceptional.  Destiny was wonderful.  She took us into the
kitchen to meet you and made us feel like the only customers there. The food was exceptional and the whole experience was "an event" and not just a meal.

Thanks to you for the delicious food and to Destiny for making this Yankee feel at home in the south!

Debbie

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Our friend, Lori from Jekyll Island, brought us to the Old School Diner for the first time last week. What a fabulous experience! We had the most delicious dinner and dessert. The service was exceptional!  We have never in all our dining experiences been welcomed so warmly and genuinely as we were at the Chef's! We've requested to have our picture taken, but having the Chef request to have his picture taken with us was a new experience! We look forward to dining again with the Chef and wish that we didn't live so far "up the road" in Indiana and California! 
Mary (from Indiana) and Dave (from California)

December 19, 2010



From the carpets in the driveway to the tables sets and the photos on the wall...Who would not feel at home here?

I was treated to dinner at the diner on 19 December 2010 and to my surprise, we were the only two people there. My date received kudos because it seemed as if the restaurant was opened just for us. Luther Vandross played in the back ground, so we danced on the open floor and then I was served some of THE BEST hushpuppies and shrimp I have ever had.  

The lovelable and huggable Chef Jerome came out to greet me and even allowed me to see where the masterpieces were created. I'm definitely coming back and I'm bringing friends with me!!!  SUPERB!!!


Chloresse

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12-10-10

Came out tonight for the first time for birthday dinner and had a really awesome time. The food was great and waitresses were great...Jerome is awesome! We will definitely be back again :)

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All I can say dem dare georgia shrimp are just beautiful, now im a South Carolina boy born and bred and I aint never had shrimp that good. Thanks Jerome you da best

Chris, Christina, and Miss Scarlett

Charleston SC

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October 10th

Dear Chef Jerome,

We were directed to your diner by a fellow at the Jax Airport upon our arrival.  The next day we meandering up US 17 and 99, just poking around.  
It was out intent to go to Sapelo Island, but had missed the ferry.  We had seen the article in the Southern Living Magazine as well.  So we found ourselves on Harris Neck Road and all I can say is mmmmm mmmmm good!  We made new friends at the diner and the food was absolutely wonderful.  The hushpuppies was a melt in your kind and the tea was sweet!  Looking forward to your catering our conference next year in Glynn County.  

Blessings upon you and OSD.

Rev. Lyn Bell
Waldorf, MD

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October 5th

Dear Chef Jerome,

It was a treat to have a diner as good as yours to be
inviting us to be one of the family. The chicken was out of this world , my wife Mary , she gets heart burn from most food , she did not with yours. 

We will be down once a month ( or more ) to the area for your great and comfy home, this is what mom would of liked.

Joseph and Mary    


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9/5/2010

Dear Chef Jerome,

We drove down from Savannah today after reading about the Old School Diner in Southern Living. You welcomed us and showed me around - love the pictures on the walls and the way the rooms are decorated. Our dinner was wonderful
(fried shrimp and deviled crab) and your staff was very friendly and welcoming. Can't wait to come back!

Donna and Tim

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Just a beautiful and Blessed experience! The food was a wonderful experience.

Chef Jerome and his employees knows how to make a person feel special and at home!!

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June 17, 2010

We visited for the first time last night for a birthday dinner for my sister who recently lost her husband.  I can't even describe the food or the experience.  I don't know whether to tell everybody or try to keep you to myself!  You are by far the best kept secret ever!

Cynthia 

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March 28, 2010

Leaving the Harris Neck Wildlife Center we saw a small hand painted sign that read, OLD SCHOOL DINER. We're pretty adventurous, so we thought we'd stop by.

We drove up to an empty parking lot (save the carpets that covered it). Nobody there, or so it seemed. Then we noticed a large and bearded black man waving us in. Okay.

We pulled on in, got out of the car and received a big hug from said bearded gentleman. We had just met, but I got the sense that we'd met a new friend.

It was only 2:00, so the Old School Diner wasn't opened yet. Our new friend, Chef Jerome took us by the arm and proceeded to give us a guided tour of the establishment.

"Funky" would be the first term to come to mind. "Funky" works for me - fact is, the place reminded me of my own living room.

Chef Jerome told us the diner wouldn't be open until 5:00. We thanked him for the tour and then drove on back to St. Simons Island. Kinda figured we'd be back.

Several hours later spelled dinner time. We could not resist but to get back in the car and make the 38 mile trip back.

We had no idea what the menu would be like. It looked like there was something for everybody. I was torn between the fried shrimp, but was tempted by the smell of barbecue as we entered.

Our friendly waitress recommended the Wheelchair Platter. When we asked what was on the platter, she just said, "a little of this - a little of that".

We ordered the wheelchair platter. To make this already too long story a little shorter, let me say that there was PLENTY of everything! The ribs were every bit as tasty as I knew they'd be. The large Georgia white shrimp were a seafood lover's dream! It was more than we could eat, so we had left-overs to go.

After we finished our meal, Chef Jerome made his curtain call. He took the time to visit each and every table - thanking each diner and giving those sweet bear-hugs to all.

When he came to our table, I told him that he was a magician. He acknowledged my comment, saying that he could indeed perform magic in the kitchen. I blessed him with a quote from the late (great) coach Paul "Bear" Bryant - "it ain't braggin' if you can do it!".

We bid Chef Jerome a fond farewell, with the promise that we will return again. Soon!

Folks, if you find yourself in the area - make the trip to the Old School Diner. If you're not in the area - make a special trip! You'll be glad you did!

"Rusty" and Donna
Birmingham, Alabama

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From The HoughlansMarch 13, 2010

You know its not everyday you get greeted by the Chef. We arrived a little early and he came out and shook our hands and gave the wife a hug and just treated us like long lost friends. This was our 1st time and definitely not our last. The staff and Chef Jerome you guys our the greatest, down home country and seafood all mixed into one it don't get much better than this folks but if you go make sure your HHHHUUUUNNNNGGGGGRRRRYYYY! Once again!!!!!

Chef thanks for the hospitality and Great Food keep up the hard work.

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From Kelly on Feburary 28, 20210  

Chef you and your staff are really the best.  We ran across you on a super cold night and quickly were taken to a cozy table next to the fire place.  Where we left happy, entertained, full, and treated like long lost family. 

It was such a grand experience that we invited our close friends to spend New Years Eve with us at Old School Diner and we had another unforgettable experience.  The place is artfully decorated with nostalgia and things you have not seen or thought of in years.  It feels like coming home and the food is fresh, delicate and consistantly perfectly cooked.  The ribs are to die for...the fried shrimp, the best I have ever had, the  slaw so crunchy it tastes like it was made to order, and the cocktail sauce is zesty and so yummy.  The food, the treatrment, and the funky going through you grandmothers attic decore makes for a positive that is so refreshing and surprising.  And i almost forgot...you can count on hearing some really cool soul, R&B, or blues playing on the box.  

I can not say enough good things about Old School Diner.  We love going to our home away from home!

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February 19, 2010

Chef Jerome! 

We LOVED our dinner tonight! We can't wait to bring our friends from VALDOSTA for Karaoke!  Thanks for making our family night so much fun! See you on our next visit!

~The Parks' Girls

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February 14, 2010

"The food was so delicious the staff was so friendly and manner able I would recommend this place to everyone who wants to dine at a good restaurant. I love this place and the wheel chair platter left me stuffed I really enjoyed myself this place gets 5 stars!
Chef Jerome pat yourself on the back for having a wonderful restaurant as you do. This made my Valentines memorable."

LaDonna and Michel

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November 5, 2009

Sandra  Gant wrote in:

I have visited the Old School Diner it was the dining experience of dining experiences.  Chef Jerome is real. I  admit  that  at first glance I looked at the party I was with and said There is no way I am going in that place and you guys are talking about eating there.  And much to my surprise the experince was amazing as was the food and the atmosphere.  I agree trust your chef. I have talked about the Old school Diner to friends and family. I have never been to a place where though I am quite sure busy the chef  comes out to personally take pictures with and greet the customers or "family" as Chef Jerome says. Chef Jerome is truly an inspiration too those who he has shared his story.

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July 9, 2009

"Let me tell you something---

This is the best seafood restaurant that I have ever been to.  My family and our friends (yes, all 20 of us) ate dinner there tonight and it was the best food that I have ever put in my mouth"...... this is continued on our Blog.

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July 16, 2009

I spoke to Jerome to clear up directions; he said when we arrived to come to the kitchen to say hi because, in his words: "when you get here, you're home." He was right. It's not just the food, which is superb (and plentiful!) but the entire ambiance of the place and the great staff that makes a trip to the Old School Diner something you're not going to forget.

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August 15, 2009

Fall off the bone ribs!! They were not kidding. Everyone loved them. Grilled shrimp and hush puppies were great also! This was our second visit and we will definitely be back!

Grace

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September 16, 2009 10:39 AM

We were traveling on Mother's day this year and drove all the way from New Orleans and stopped at Jerome's for dinner and the food at Jeromes was better than what we had at some fancy joints in New Orleans. We were the last people there at 10pm and Jerome had been working since 4am that day cooking for mother's day. Jerome was happy to see us, even though he'd been working hard all day!! He said, sit down, relax, you're home now, people. We had fried shrimp and fried flounder and it was hot and fresh- this was the best fried shrimp and fried flounder I have ever had, anywhere!!! Thanks
Jerome...keep doing your thing.


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