Link List
Old School Diner
We would like to feature a very special Blog about two great guys, Mike and Jürgen, who spent 91 days in Savannah.
You will find some really great photos on their blog site.
Lots of folks write and blog about the Old School Diner……
http://newyorkisboring.com/food-drink/old-school-diner-finger-lickin-good/
http://jim-and-kim.blogspot.com/2013/03/chef-jerome-and-old-school-diner.html
http://myshadeofcrazy.wordpress.com/tag/old-school-diner/
http://www.neatorama.com/2011/01/05/the-old-school-diner/
http://www.trulia.com/blog/nancy_guerry_norwod/2011/01/chef_jerome_s_old-school_diner
Dear Chef Jerome,
The best fried shrimp I have ever eaten!
Thank you for an excellent and unique evening of dining!
From TripAdvisor
April 10, 2013
“10 STAR EXPERIENCE!!!!”
When my husband and I knew we'd be staying in the Darien area for our 40th anniversity,we started checking out all the available resturants for our celebration. We had spent the day in the HARRIS NECK REFUGE, and planned on just riding by OLD SCHOOL DINER to check it out,and,maybe, come back for a later visit.As soon as we drove in and saw the place we were HOOKED! And when Chef Jerome came outside to welcome "the family",we said "Lets go for it.." All thoughts of eating in a "fancy"resturant went out the window.Funky,Quirky-call it what you will.It was the best food,and the kindest staff we've ever encountered.Our Shrimp creole would rival anything in New Orleans, and the hushpuppies were the best we've EVER had. Our waitress ,Mary, was so attentive,and the ETTA JAMES CD that Chef put on just topped off our evening.We liked it SO much that we went back a second night-with the same great results. This time I had fried shrimp and awesome Mac and Cheese.Chef Jerome, his lovely wife,'Retta and his great staff deserve a standing ovation-or two.
Chef Jerome and Family would like to say a BIG Thank You to Savannah Magazine and Ikeda Lowe!
The Old School Diner has the distinct pleasure of the NUMBER ONE position in a recent article "Where Savannah Eats" in the July/August issue.
